Cherry Delight - cooking recipe
Ingredients
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1 lb. crushed vanilla wafers
1 c. powdered sugar
3/4 c. melted margarine
2 egg yolks
2 c. cherry pie filling
1 c. whipped cream
Preparation
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Set aside 1/4 of the crumb wafers.
Mix together remainder of crumbs, powdered sugar, melted margarine and egg yolks.
Press into a 9 x 13-inch pan the crumb mixture.
Place cherry pie filling on top.
Cover with whipped cream.
Sprinkle with remaining 1/4 crumbs.
Refrigerate several hours or overnight.
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