Perfect Cornbread - cooking recipe

Ingredients

3 c. Bisquick
3/4 c. sugar
2 1/2 tsp. baking powder
1/3 c. yellow cornmeal
3 eggs
2 blocks margarine, melted
1 1/4 c. milk

Preparation

Combine
Bisquick, sugar, baking powder
and
cornmeal. Add eggs, milk and melted margarine to the
batter.
Pour into a greased 9 x 13-inch pan or muffin pan.
Bake at
350\u00b0 for 30 to 40 minutes.
Yields 24 pieces or 36 muffins.