Pineapple Pie - cooking recipe

Ingredients

1 flat can pineapple
1 1/4 c. sugar
4 Tbsp. flour
1/2 c. water
2 Tbsp. butter
2 eggs

Preparation

Beat the eggs and add other ingredients; pour in an unbaked pie shell.
Bake until it thickens, about 350\u00b0.