Wiener-Bean Bake - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 Tbsp. dehydrated onion
1/3 c. ketchup
1/4 c. water
2 Tbsp. brown sugar
2 Tbsp. mustard
1 lb. hot dogs, sliced

Preparation

Combine all ingredients in a 2-quart casserole dish.
Bake, uncovered, at 350\u00b0 about 1 hour.
Makes 6 to 8 servings.