Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower buds (bite size)
1 head broccoli buds
1 (8 oz.) pkg. frozen peas (uncooked)
1 lb. bacon, fried crisp and diced
green onions, diced
6 to 8 oz. sour cream
6 to 8 oz. Miracle Whip or mayonnaise

Preparation

Mix sour cream and salad dressing together well.
Blend bacon bits, onion bits and the vegetables carefully.
Add salad dressing and sour cream mixture.
Chill overnight or for a few hours.