Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
12 oz. Cool Whip
1 large box strawberry Jell-O
2 c. boiling water

Preparation

Mix first 3 ingredients.
Put in 9 x 13-inch pan and bake at 400\u00b0 for 5 minutes.
Cool.
Beat second 3 ingredients together and spread over pretzel layer.
Mix last 2 ingredients.
Cool until semi-formed.
Then spread over cream cheese mixture.
Refrigerate.