Cheese Grits - cooking recipe

Ingredients

1/2 c. uncooked 5 minute grits
1 c. water
1/3 c. milk
1 large egg
1/4 tsp. salt
4 Tbsp. butter
8 oz. shredded sharp Cheddar cheese
1/2 tsp. hot sauce
paprika to taste

Preparation

Cook grits in water according to package instructions.
Add remaining ingredients except paprika and mix.
Place in greased 1 1/2 qt. casserole.
Sprinkle with paprika.
Bake at 350\u00b0 for 35 minutes uncovered.
Serves 4 - 6.