Old Fashioned Pickled Wieners - cooking recipe

Ingredients

4 (1 lb.) pkg. wieners
3/4 c. sugar
1 1/4 tsp. pepper
4 1/2 oz. bottle pepper sauce
1 tsp. pickling spices
1 large onion, thinly sliced
2 Tbsp. salt
1/4 c. ground cumin
4 c. white vinegar

Preparation

Slice each wiener into 3 pieces.
Combine with onion and set aside.
Combine remaining ingredients in a pan.
Bring this mixture to a boil and boil about 3 minutes.
Pour over the wieners and onions.
Put in jars and cover tightly.
Refrigerate for several days before you serve them to let spices and pickling syrup penetrate.
This makes a nice big batch and it will keep for several months in your refrigerator.