Six Minute Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. margarine or butter
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie shell

Preparation

In a large bowl, stir together first 5 ingredients until blended.
Stir in nuts.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes.