Coconut Pound Cake - cooking recipe

Ingredients

5 eggs
2 c. flour
2 c. sugar
1 1/2 tsp. baking powder
1 c. oil
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
1 tsp. coconut extract

Preparation

Beat eggs and sugar.
Add remaining ingredients.
Bake in greased and floured pan (tube) at 350\u00b0 for 1 hour.
Cool while making glaze.