Creamy Banana Pudding - cooking recipe

Ingredients
    1 can Eagle Brand sweetened condensed milk
    1 1/2 c. cold water
    1 pkg. vanilla instant pudding
    2 c. Borden whipped cream or Cool Whip
    vanilla wafers
    3 medium bananas, sliced and dipped in lemon juice
Preparation
    In large bowl, combine milk and water. Add pudding mix. Beat well. Chill 5 minutes. Fold in Cool Whip. Spoon in 1 cup pudding mixture in glass dish or bowl. Top with wafers and bananas. Repeat layers, ending with pudding.

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