Apricot Delight - cooking recipe

Ingredients

1 1/2 c. chocolate wafers, crushed
1 1/2 c. powdered sugar
1 cube creamed butter
2 eggs
1 c. powdered sugar
1 1/2 tsp. vanilla
apricot pulp (about 1 c.)
1 c. whipped cream

Preparation

Crush chocolate wafers.
Put half of wafer crumbs in 8-inch square pan.
Add 1 1/2 cups powdered sugar to butter.
Add eggs and 1 cup powdered sugar.
Add vanilla and beat hard.
Spread over chocolate wafer crumbs.