Marinated Vegetable Salad - cooking recipe

Ingredients

1 can small peas, drained
1 can Shoe Peg corn, drained
1 can French-cut green beans, drained
1 c. celery, chopped
1 c. onion, chopped
1 small jar pimentos, drained
1/2 c. vinegar
3/4 c. sugar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Empty peas, Shoe Peg corn, green beans, celery, onion and pimentos into a large glass bowl.
Bring to a boil vinegar, sugar, oil, salt and pepper.
Pour over vegetables.
Let stand 15 minutes (room temperature).
Refrigerate several hours.