Bread Pudding - cooking recipe

Ingredients

2 c. milk, scalded
4 c. day-old bread, cut into cubes
1/4 c. melted butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. raisins
1 tsp. cinnamon

Preparation

Scald milk.
Pour over bread cubes; cool.
Add melted butter, sugar, eggs, salt, raisins and cinnamon.
Place in buttered 1 1/2-quart casserole and set in a pan of hot water.
Bake 1 hour at 350\u00b0 or until knife comes out clean.