Overnight Chicken Casserole - cooking recipe

Ingredients

8 slices day old white bread
4 c. chopped cooked chicken
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 can (8 oz.) sliced water chestnuts, drained
4 eggs
2 c. milk
1/2 tsp. salt
1/2 c. mayonnaise
1 can cream of celery soup, undiluted
1 can cream of mushroom soup, undiluted
1 jar chopped pimientos, drained

Preparation

Remove the crust from bread and set aside.
Arrange bread slices in greased 13 x 9 x 2-inch baking dish.
Top with chicken. Cover with mushrooms and water chestnuts.