Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. regular rice
2/3 c. milk
1 medium onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
3/4 c. water

Preparation

Combine ground beef, rice, milk, onion, salt and pepper.
Form balls and place in a 13 x 9 x 2-inch pan.
Mix tomato soup and water.
Pour over meat balls. Cover tightly with aluminum foil. Bake in a 350\u00b0 oven for 1 hour.
Yields 6 to 8 servings.