Cabbage Casserole - cooking recipe

Ingredients

1/2 stick margarine, melted
1 can cream of celery soup
1/2 c. mayonnaise
1 c. milk
4 c. chopped cabbage
1 c. grated cheese
1 1/2 c. corn flakes

Preparation

Sprinkle part of crushed corn flakes on bottom of pan.
Place chopped cabbage over corn flakes.
Mix soup, mayonnaise and milk; bring to boil.
Do not add water.
Pour over cabbage.
Sprinkle cheese over top, add remaining corn flakes with 1/2 stick butter. Bake at 325\u00b0 until done, about 45 minutes.