Cool Banana Pudding - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/2 tsp. banana extract
1 large box instant vanilla pudding
1 (8 oz.) container Cool Whip
3 to 4 bananas
vanilla wafers

Preparation

Mix Eagle Brand milk and cream cheese; blend until smooth. Make pudding according to directions, but use only 2 1/2 cups of milk (instead of 3 cups); mix with cream cheese mixture.
Add Cool Whip; mix well.
Add banana extract.
Use large dish.
Layer pudding, wafers and bananas.
Refrigerate.