Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. frozen hash browns
3 to 4 eggs, beaten
salt and pepper to taste
1 can crescent rolls
1 c. shredded Cheddar cheese
3 to 4 Tbsp. milk

Preparation

Saute sausage until browned. Drain well. Separate crescent rolls into triangles. Place on pizza pan. Press together to form crust. Spoon sausage over dough. Sprinkle hash brown potatoes over sausage. Pour eggs mixed with milk, salt and pepper over top. Shake pan to settle eggs evenly over crust. Top with cheese. Bake at 350\u00b0 for 25 minutes or until center is done.