Ingredients
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2 Oreo pie crusts
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1 c. crushed hard peppermint candy
2 c. (1 pt.) heavy whipped cream, whipped
Preparation
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In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in crushed peppermint candy.
Fold in whipped cream.
Pour into pie crusts.
Cover.
Freeze 6 hours or until firm.
Garnish as desired.
Freeze leftovers.
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