Baked Beans - cooking recipe

Ingredients

4 slices cooked and drained bacon
1 lb. ground beef
2 small onions
1/2 c. brown sugar
1 tsp. mustard
1 can tomato paste
1 Tbsp. barbecue sauce
2 cans pork and beans

Preparation

Cook bacon crisp; drain and set aside.
Brown ground beef and onions; drain.
In a small bowl, combine brown sugar, mustard, tomato paste and barbecue sauce.
Add this to beef mixture; crumble bacon into all.
Add pork and beans; simmer for 10 minutes on top of stove.
Pour into casserole dish; cook at 325\u00b0 for 30 or 35 minutes.