Grandma Eichhorn'S Potato Salad(Recipe Dated About 1910) - cooking recipe

Ingredients

a bowl of potatoes, cooked and mashed
1 c. cream
4 hard-boiled eggs
3 Tbsp. vinegar
1 Tbsp. onion, chopped fine

Preparation

Pour vinegar over eggs; add mustard.
When thoroughly mixed, add to potatoes and salt.
Beat all together and add onion.