Sweet-Sour Meatballs - cooking recipe

Ingredients

2 lb. bulk sausage, rolled into 1 1/2-inch balls
2 (20 oz.) cans pineapple chunks, drained (reserve 1 c. liquid)
1 c. lemon juice
1/3 c. firmly packed light brown sugar
2 Tbsp. soy sauce
1 tsp. ground ginger
2 Tbsp. cornstarch
2 medium green peppers, cut in pieces

Preparation

In large skillet, brown meatballs; drain.
Meanwhile, combine reserved pineapple liquid, lemon, sugar, soy sauce and ginger. Add cornstarch.
Mix well.
Pour over meatballs.
Add green peppers.
Simmer 20 to 30 minutes, covered.
Yields 8 dozen.