Strawberry Dessert - cooking recipe

Ingredients

1 (16 oz.) box strawberry jello
1 1/2 c. boiling water
1 small can crushed pineapple
1 c. mashed bananas
1 small box frozen strawberries
1 c. sour cream

Preparation

Bring water to a boil.
Add jello, stirring until dissolved. Add fruit.
Pour half into an oblong pan and chill until set.
Let remainder stand at room temperature.
When the first half is set, spread it with sour cream.
Top with remaining fruit mixture and chill again.