Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/3 c. boiling water
1/2 c. butter or oleo
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. cinnamon

Preparation

Add oats to boiling water; let stand 20 minutes.
Cream shortening and sugar; add eggs one at a time, beating well after each addition.
Add the oats mixture and sifted dry ingredients. Mix thoroughly.
Bake in a greased loaf or square pan for 30 to 45 minutes in a 350\u00b0 oven.
Pour on topping and put in oven for 5 minutes.