Seafood Scampi - cooking recipe

Ingredients

1/4 c. margarine
1 medium onion, cut into wedges
1 green pepper, cut into strips
1 clove garlic, finely chopped
1 pkg. Louis Kemp Crab Delights flakes
4 oz. sliced mushrooms
1 Tbsp. lemon juice
1 tsp. parsley flakes
1/2 tsp. lemon pepper
6 oz. cooked fettuccine noodles

Preparation

Melt margarine in a skillet on medium/high.
Saute onion, green pepper and garlic for 3 minutes.
Add remaining scampi ingredients and stir 3 minutes.
Add fettuccine; toss and heat through.
Makes 4 servings.