Pineapple Refrigerator Dessert - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. margarine, melted
2 Tbsp. granulated sugar
1 c. powdered sugar
1/2 c. margarine, softened
1 egg
1 c. Cool Whip
1 (20 oz.) can crushed pineapple, well drained
scoop of Cool Whip and a maraschino cherry for garnish

Preparation

Mix graham cracker crumbs, 1/4 cup margarine and the granulated sugar.
Press half of the crumb mixture firmly in ungreased, square 8 x 8 x 2-inch pan.
Beat the powdered sugar, 1/2 cup margarine and the egg in a small mixer bowl until light and fluffy.
Spread carefully over crumb mix.
Fold pineapple into Cool Whip; spread over sugar mixture.
Sprinkle remaining crumb mixture over top.
Cover and refrigerate 12 hours or until firm. Cut into squares and top with Cool Whip and cherry.