Pistachio Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple
1 c. miniature marshmallows
1 c. chopped nuts
1 (10 oz.) carton Cool Whip

Preparation

Dissolve pudding in the pineapple.
Add marshmallows and nuts. Fold in Cool Whip until evenly mixed.
Chill.