Swiss Vegetable Medley - cooking recipe

Ingredients

1 pkg. (16 oz.) frozen broccoli, carrots and cauliflower combination
1 can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
4 oz. chopped pimento, drained
1 can French fried onions

Preparation

Combine
thawed
and drained vegetable mix with 1/2 cup cheese, sour
cream,
pepper, pimento and 1/2 can French fried onions.
Pour
into a 1-quart casserole.
Bake covered at 350\u00b0 for 30\tminutes.
Top
with remaining cheese and onions.
Bake uncovered five minutes longer.
Serves 6.