Breakfast Casserole - cooking recipe

Ingredients

2 c. bulk sausage
1 stick butter
1 (24 oz.) pkg. frozen hash brown potato patties
1 c. milk
1 doz. eggs
2 c. grated Cheddar cheese
salt and pepper

Preparation

Brown sausage and drain off excess grease.
Melt stick of butter in a 13 x 9 x 2-inch pan.
Line bottom of pan with frozen hash brown patties.
Mix milk and eggs together and season with salt and pepper.
Pour egg mixture over hash browns.
Top with sausage, then cheese.
Cover pan with foil.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Remove foil during last 15 minutes of baking.