Holiday Eggnog - cooking recipe

Ingredients

6 eggs
1 Tbsp. vanilla
1 qt. half and half or 1 pt. half and half and 1 pt. milk
1 c. sugar
1/2 tsp. salt
1 c. golden rum

Preparation

Beat eggs until foamy.
Add sugar, salt and vanilla.
Beat until frothy and add rum and half and half.
Chill 3 or 4 hours.