Fudge Nut Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand milk
3/4 c. chopped nuts
1 tsp. vanilla
2 c. brown sugar
2 eggs, beaten
1/4 c. nuts
1 tsp. soda
1 tsp. salt
1 c. oleo
3 c. quick cooking oatmeal
1 tsp. vanilla
2 1/2 c. flour

Preparation

Heat first four ingredients over low flame until melted and set aside.