Raspberry, Cranberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) or 1 (6 oz.) pkg. raspberry jello, made up with 3 c. hot pineapple juice and water
1 can cranberry sauce
1 large can crushed pineapple, drain juice to mix pineapple juice and water
1 c. chopped pecans

Preparation

Mix
and
pour
1/2
of mixture (of about 7 cups) into a container;
let set.
Layer 1 pint sour cream and add the other 1/2 mixture.
Let set.
This makes quite a lot.