Grilled Apricot Ham - cooking recipe

Ingredients

1/4 c. all fruit apricot spread
2 tsp. Dijon mustard
2 tsp. cider vinegar
1 ham steak (about 1 lb.)

Preparation

In a small bowl, combine apricot spread, mustard and vinegar. Grill ham steak over hot coals, brushing occasionally with sauce, until browned on both sides, about 8 to 10 minutes.
Makes 4 servings.