Venison Jerky - cooking recipe

Ingredients

20 lb. stripped venison
1 small bottle Tabasco sauce
4 (5 oz.) bottles Worcestershire sauce
2 (6 oz.) bottles soy sauce
1 box red pepper
1 small bottle onion salt
1 bottle liquid hickory smoke (omit if using smoker)

Preparation

Mix all ingredients and pour over venison as a marinade. Allow to stand overnight.
Place venison strips on cookie sheets or foil in a 175\u00b0 oven.
Bake for approximately 2 hours or until dry.
Be sure to leave door of oven open a crack.