Mexican Chicken - cooking recipe

Ingredients

8 chicken breasts (boneless and skinless)
1 (7 oz.) can green chilies, diced
1 (4 oz.) pkg. Monterey Jack cheese, cut in 8 strips
1/2 c. dry bread crumbs
1/4 c. Parmesan cheese
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. pepper
1/2 c. butter, melted

Preparation

Preheat oven to 400\u00b0.
Pound chicken to 1/4-inch thickness. Inside chicken, place 2 tablespoons of green chilies and 1 piece of cheese.
Roll chicken around chilies and cheese.
Mix all dry ingredients in a bowl.