Edith'S Cole Slaw - cooking recipe

Ingredients

3 heads cabbage
2 green peppers
2 onions
2 c. sugar
1 c. vinegar
1 c. Wesson oil
2 tsp. salt
2 tsp. celery seed

Preparation

Chop cabbage, onions and peppers. Mix all other ingredients. Heat until sugar is dissolved; cool completely. Pour over vegetables. Mix well. Put in covered jar. Refrigerate.