Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts (not marinated)
1 small can chopped green chiles
1 c. mayonnaise
1 c. sour cream
1 c. Parmesan cheese
5 healthy shakes garlic salt

Preparation

Mix all ingredients in a casserole dish.
Cook at 350\u00b0 for half an hour, stirring once halfway through.
Serve warm with French bread.