No Crust German Chocolate Pie - cooking recipe

Ingredients

2 oz. German sweet baking chocolate
1 tsp. vanilla
1 c. sugar
3 Tbsp. all-purpose flour
whipped cream or whipped topping
1/2 c. butter or margarine
3 beaten eggs
1/4 tsp. salt
1 c. chopped walnuts

Preparation

In a saucepan, melt chocolate and butter or margarine over low heat.
Remove from heat.
Stir in vanilla and cool.