Sour Cream Apple Pie - cooking recipe

Ingredients

1 frozen, unbaked and reduced fat pie crust
4 apples, peeled and thinly sliced
8 oz. fat-free sour cream
3 egg substitutes (about 4 oz.) or 3 egg whites
1/4 c. applesauce
1/2 c. brown sugar
2 tsp. vanilla extract
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. lemon zest
1/2 c. flour

Preparation

Preheat oven to 400\u00b0. Prick pie crust several times with a fork. Arrange apples in pie crust. In bowl, combine next 9 ingredients. Spread mixture over apples. In bowl, combine all topping ingredients. Pour over the top of pie. Bake 1 hour.