Duck Dressing - cooking recipe

Ingredients

1 chicken or 2 ducks
4 bouillon cubes, cooked with meat
1 recipe cornbread, prepared
4 slices white bread
1 can cream of chicken soup
1 c. chopped onion
2 c. chopped celery
3 or 4 eggs
1 tsp. ground sage

Preparation

Crumble cornbread and white bread.
Add celery, onion, cream of chicken soup, sage and eggs.
Pour hot broth over all and stir. Bake at 350\u00b0 for 1 hour.