Meat Pie - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 small onion, chopped
2 cans mixed vegetables, drained
1 can mushroom soup
1 can cream of celery soup
8 oz. Cheddar cheese, shredded
salt and pepper to taste
pie crust for a double crust

Preparation

Brown meat with the onion and season to taste.
Add the mixed vegetables, mushroom
soup,
cream
of
celery
soup and Cheddar cheese.
Heat somewhat and put in pie pan with crust. Place crust on top and bake for 20 to 25 minutes at 350\u00b0.