Texas Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick butter
1/2 c. Crisco shortening
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla

Preparation

In large bowl mix flour and sugar.
Bring to boil: butter, shortening, cocoa and water.
Pour hot mixture over flour and sugar.
Mix until blended.
Add buttermilk, soda, eggs and vanilla.
Beat until well mixed. (Batter will be bubbly and thin.) Bake at 350\u00b0 in 11 x 17 x 1-inch greased pan for 20 minutes.