Apple Crisp - cooking recipe

Ingredients

6 to 8 apples, peeled, cored and sliced
1/4 to 1/2 c. water
2 Tbsp. lemon juice
3/4 c. flour
1 c. brown sugar
1 tsp. cinnamon
1/2 c. butter

Preparation

Put the apples in a shallow 2-quart baking dish.
Add water and lemon juice.
Mix flour, brown sugar and cinnamon in bowl. Cut butter into dry ingredients with pastry blender or two knives until crumbly.
Sprinkle over apples.
Bake at 375\u00b0 for 30 minutes, or until apples are tender.