Busy Day Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 small instant pudding, French vanilla or lemon
1 (8 oz.) pkg. cream cheese
2 c. milk

Preparation

Soften and cream the cream cheese.
Beat with 1/2 cup milk until smooth.
Add pudding and rest of milk; beat well.
Spread into crust. Add canned cherries or blueberries on top. Refrigerate.