Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves
6 (4 x 4-inch) Swiss cheese
1/4 c. milk
1 can cream of chicken soup
2 c. herb seasoned stuffing mix
1/4 c. melted butter

Preparation

Arrange chicken in 12 x 8 x 2-inch casserole dish sprayed with cooking spray.
Top with Swiss cheese.
In separate bowl, combine milk and soup.
Stir well.
Spoon over chicken.
Sprinkle with stuffing mix.
Pour butter over the top.
Bake at 350\u00b0 for 50 minutes.