Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
2 eggs
1/8 lb. butter or oleo
1 c. white Karo syrup
1 c. chopped pecans
1/4 tsp. salt
1 tsp. vanilla

Preparation

Bake in raw pie crust at 300\u00b0 for 1 hour.
Mix all ingredients. Put pecans on top.
Makes 1 pie.