Sad Cake - cooking recipe

Ingredients

1 1/2 c. Bisquick
1 lb. box brown sugar
1 tsp. vanilla
1 c. chopped nuts
1 c. coconut (optional)

Preparation

Mix all ingredients together.
Bake in 13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes.
Needs no frosting.