Ham And Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. Hellmann's mayonnaise
2 cans Hormel ham
2 tsp. chopped parsley
1 tsp. minced onions
1/4 tsp. dry mustard
1/2 tsp. hot pepper sauce
1/2 c. chopped onions (for rolling)

Preparation

Mix all of the ingredients with mixer (except nuts) just until mixed.
Do not overmix.
Divide into 2 portions and roll into balls, then roll in nuts.
It helps to put the mixture in the refrigerator for about 45 minutes before trying to form balls.