Ingredients
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1 c. oleo
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 1/2 c. oats, powdered in blender
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
12 oz. chocolate chips
4 oz. Hershey bar, melted
1 1/2 c. chopped pecans
Preparation
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Preheat oven to 375\u00b0.
Mix oleo and sugars.
Add eggs and vanilla.
Add flour, oats, salt, baking powder and baking soda. Add chocolate chips, Hershey bar and pecans last.
Drop golf ball size cookies onto ungreased cookie sheet 2 inches apart.
Bake 8 minutes.
Cookies will not appear done.
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